I love an easy recipe, and this whiskey sour doesn’t disappoint. Prepare a cocktail glass with fresh ice. Stir to combine. As always, freshly-squeezed lemon juice adds the best and brightest flavor to this cocktail. George Dickel Whisky Sour (Pictured) 3 oz. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Method. Maple Apple Whiskey Sour Smooth whiskey pairs up with sweet apple cider and maple syrup, zingy fresh lemon juice, and frothy egg white to make this Canadian take on the classic whiskey sour recipe. 75 oz. ) Shake, without ice, for 60 seconds. Garnish with a cherry and an orange half-wheel. To a small bowl, add the water and microwave for 10 seconds. Vodka Sours will taste rather neutral, whereas Rum Sours will tend to be sweeter than Whiskey Sours. To give the sour a foam and luscious mouthfeel, shake it with 1/2 ounce of egg white. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. Rub the lemon wedge around the rim of the glasses. Instructions. With egg white included, it is sometimes called a Boston sour; when the whiskey used is a Scotch, it is called a Scotch sour. Shake together all ingredients. Just2b1 says. Double strain the cocktail into a rocks glass filled with ice. Simple syrup- Make your own simple syrup or use store bought. Ingredients: 2oz Whiskey; 0. To make it, combine 2 oz. Fill a cocktail shaker or mason jar with ice. Start light-handed. Handle very carefully. In a pot, add all of the ingredients (including. Then add the bourbon, lime juice, lemon juice and sugar. This whiskey sour recipe is simple and refreshing. whiskey. fresh lemon juice; 0. Tip 1 to making the best Jack and coke recipe: use the right ratio! Often restaurants mix up a version of this drink that’s too heavy on the coke. Place lid on cocktail shaker and shake hard, about 1-2 minutes. Shake for about 15 seconds. 2. Optional: 1 dash of smoked chili bitters, or another bitter you fancy. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. ice. Combine whiskey, lemon juice, and simple syrup in a shaker. October 30, 2022 at 5:39 pm. Strain into chilled cocktail glasses and top each drink with a cherry. This take on a Whiskey Sour blends the sweetness of peaches with the bitterness of lemons for a complex cocktail you can enjoy year round. Stir gently to combine. Fill with ice. In a cocktail shaker, combine whiskey, lemon juice, simple syrup, and egg white (if desired). It’s a complex mix of sweet, sour, and spice that tastes like fall and winter combined. 2. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker. Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. Measure the bourbon with a jigger and add it to the shaker tin. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Garnish with an orange slice and a cherry. apple cider. Pour contents of the cocktail shaker into a rock glass through a fine sieve. What you need to make a whiskey sour with strawberries. Shake to emulsify. Combine the Bourbon, lemon juice, lime juice and syrup. Pour in the whiskey, limoncello, and lemon juice. My. Garnish: Add an orange wheel and a maraschino cherry if you want. 1 cup fresh meyer lemon juice, 1 cup fresh lime juice, 1 cup simple syrup, 1. simple. For the rim: place a good amount of sugar on a small plate, wet the rim of a lowball glass with lemon juice, then dip the rim into the sugar to coat. Add some ice to the mixture and continue to shake until well-chilled. Next, stir constantly until all the sugar has dissolved and the solution has become slightly thicker. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Let the mixture come to a simmer and smash the plums with a wooden spoon as it starts to cook. A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup. 2 tablespoons (1 ounce) simple syrup, plus more to taste. Directions. Combine the whiskey, lemon juice, lime juice and syrup. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. simple syrup; 1 egg white; Add all ingredients to a shaker tin. If You Want Spice but Hate Rye: Four Roses. re-blend. Cool before using. An essential to anyone's whiskey experience, the mint julep is one of the freshest cocktails you will find. All the flavor without all the sugar and. 1. ) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and. Whiskey Sour Ingredients. Directions. Allow mixture to come to a boil, reduce heat and stir. Stash it in the fridge and break it out whenever you feel like whipping up a cocktail. Instructions. tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is. Now add the egg whites to the cocktail shaker. Simmer over medium heat for a couple of minutes, until sugar dissolves. Sour Mix: 1-ounce lemon juice. 75 cups whiskey. Distill the sour mash whiskey making sure to discard the foreshots. Garnish with an orange peel and 1-2 cocktail cherries. Cover shaker and shake for 1 full minute. Serve with ice (optional), an orange peel and a cocktail cherry. Bring to a low simmer and cook for about 10 minutes. 8 oz) lemon, and 20 ml (0. It has the simplest recipe of bourbon whiskey and ginger ale or club soda. To make 1 cocktail, add the apple cider, whiskey, lemon juice, and simple syrup to a cocktail shaker filled with ice and shake. Instructions. Combine tamarind paste and hot water mixture, bourbon, lime juice, and rich. Combine the whiskey, lemon juice, lime juice, and syrup. Shake again for 30 seconds. Variations: Gin Sour, Bees Knees (with honey syrup) Ingredients: Gin, lemon juice, simple syrup, egg white, soda water. Combine all the ingredients in a cocktail shaker with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. When serving on the rocks, garnish with a lemon twist and brandied cherry. HOW TO THROW IT TOGETHER. How to make: SHAKE all ingredients with ice and strain back into shaker. Strain through the fine-mesh strainer into the. Strain the cocktail into a chilled glass, preferably over a large ice cube. 12½ml 2:1 sugar syrup. Place two cups of lemonade into two ice cube trays; freeze. Strain the drink into a glass; the foam will collect at the top. If you zest your lemons before juicing them, you can make sous vide limoncello, too! I've found that the quantity of sour mix made with this recipe fits perfectly in a quart mason jar. Add the lemon juice, whiskey and egg white to the shaker. Ingredients. “The best whiskeys for Sours, I believe, have the highest flavor profiles with vanilla, oak, and just enough heat,” says Marc Branden Shelton, founder of LKSD Kitchen and Paper Pizza Co in Downey, California. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. Store for about 2 to 3 weeks in a bottle in the refrigerator. In the IBA’s recipe, 45 ml (1. Yield: 1 classic whiskey sour. Instructions. Stay away from bottled lemon juice made from concentrate, or even worse, pre-made sour mix. Strain the mixture into a glass and served with ice (if desired) and a garnish. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Then add the bourbon, lime juice, lemon juice and sugar. ½ an egg white (Vegan option: aquafaba) Lots of ice. 5 oz) of bourbon whiskey, 25 ml (0. 02. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Hold aside the cola for now. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness. 1-ounce sugar. Method 2: Combine 1 cup each of sugar and water in a cocktail shaker or a bottle with a tight seal. Cover and shake again. This one is also so popular that the basic recipe has inspired countless julep variations, which are equally delightful. Optional: garnish with a cocktail cherry. . 2. Shake vigorously until the outside of the shaker or glass is frosty and very chilled. rye whiskey, 1 oz. Sours are also typically made with Vodka or Rum. Instructions. Strain into a chilled coupe glass. Steps. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Steps. Instructions. Separate the egg whites from the egg yolks and add the whites to the shaker. 75 oz Simple syrup, 0. 1. Instructions. In a large container, combine 1. “Dry” shake ingredients without ice for five seconds to whip the egg. Cook, stirring, until the sugar dissolves. (15 ml. Alcohol Content Per Serving: 6oz serving contains 12% ABV. Let cool slightly. 50p-sized piece of lemon zest. maraschino cherries and lemon wedges, for garnish. Boil 6 minutes then remove from heat and let cool to room temperature. In a separate bowl, whisk aquafaba (instead of egg) until fluffy and stiff peaks. of rye whiskey, 0. Vodka Cocktails Try the greats like the Gimlet. Remove the ring from the mason jar and using the lid, strain out the ice and pour over fresh ice into small glass. Ingredients. Like with most things in life, balance is key. Dip the edge of the rim into a plate of superfine sugar. Lemon Juice. Ingredients. Garnish with an orange or. Splash club soda. Shake all ingredients together thoroughly. Put the whiskey, simple syrup and lemon juice in a cocktail shaker (without the ice) and shake it for about 10 seconds as a preliminary first mix (“dry mix”). Enjoy!Combine the whiskey, lemon juice, lime juice and syrup. Step 3. A Wisconsin Classic Cocktail Whiskey Old Fashioned Sour . Add bourbon whiskey to a shaker. Will keep, refrigerated, for up to two weeks. Combine sugar and 1/3 cup water in a 1-cup glass measure. Combine the bourbon, lemon juice, lime juice, and syrup. In a cocktail shaker or other container, shake 2 oz. Carefully remove the lid of. Step 1: Place all ingredients into well-sealed container or shaker. (This is referred to as a "dry shake. Mix the whiskey, lemon juice, and simple syrup with cold water and chill in the refrigerator until the mix becomes a consistent temperature. Step 4: Shake for an additional 10 seconds. Combine equal parts water and sugar in a saucepan on medium heat. Shake well and strain into a rocks glass over fresh ice (the bigger the cubes, the better). Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan. Garnish with orange wedge and cherry. Remove from the heat. 1/2 tablespoon of vanilla extract. Crown Royal Sour. Garnish with cinnamon sticks and slices of apple. Add ice and shake! Add the ice and shake 30 seconds. Use granulated sugar instead of sugar cubes. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. 1 part fresh Lemon Juice. whiskey – for this sparkling whiskey sour, you can use rye whiskey or bourbon, depending on which you prefer to drink! I like to go with a mid-price range option like Bulleit or Woodford Reserve for either bourbon or rye. How to Make a Blood Orange Whiskey Sour. The Spruce Eats / Julia Hartbeck. Ingredients: - 2 parts whiskey bourbon, rye or Scotch. Some people like to add a squirt of fizzy water (soda) to their Whiskey Sours - being careful not to over dilute. ½ oz. Step 3. Strain and pour the drink into the glass and serve with a wedge of orange. Stir until the sugar dissolves, about 5 minutes. Shake it up: Add the whiskey, lemon juice, simple syrup, egg white, and ice to a cocktail shaker. Place the diced cherries in a small bowl along with the simple syrup for at least 30 minutes. Close it. fresh lemon juice. Top off the drink with a big splash of club soda. WHISKEY SOUR 1 1/2 oz. (45 to 60mL) Whiskey. Sugar syrup 'rich' (2 sugar to 1 water, 65. Fill each glass and garnish with a cherry and orange slice. lime juice, 1 oz. Using a microplane or fine grater, grate ginger into jar. Apple Cider Whiskey Sour Recipe Ingredients. ½ egg white. 5 oz. egg whites. 01. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Pre-Step: Fill a beverage glass with ice to chill the glass while you mix the drink. Maraschino cherries. 1 oz. Add ginger beer and garnish with mint. Step 2 Strain into a chilled cocktail glass. Add all ingredients to a shaker filled with ice. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Check out two Whiskey Sour recipes in which you don’t need an egg white here, or just make yourself the classic version below. 5 oz. -4. Instructions. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. Shake for 15 seconds. The Ward Eight is a classic whiskey sour with a hint of grenadine, which adds a touch of sweetness. Bourbon whiskey. Make it boozier: Add a splash of vodka, rum or even bourbon. . Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. Simple Syrup; One Egg White; Amarena Cherry; Ice; Method: Build your cocktail in the shaker as mentioned. A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey) 4 ounces sour mix, recipe follows. Apple Cider Whiskey Sour Recipe Ingredients. bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Discover more about. Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. Strain the drink into a lowball or Old Fashioned glass. Make the lemon twist. HOW TO THROW IT TOGETHER. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink. Add ice to your shaker and shake again as normal. Top with ginger beer, about 3 ounces. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. This adds more heft and a rounder mouthfeel to cocktails. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer. Smokey sour mix. Add. Blackberry Whiskey Sour - Give your whiskey sour wholesome fruity flavor by adding fresh blackberries!;. Double strain the cocktail into a rocks glass filled with ice. The choice and measurements depend on the whiskey base. Directions. Add all of the ingredients to a cocktail shaker WITHOUT ice and dry shake for 30 seconds. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove mixture from heat, add 2 cinnamon sticks, and let sit, covered, for at least two hours. Give it a good shake, add ice, shake again. Oh, don’t forget the straw, as this is the perfect sipper. STEP 2. First, add Scotch, lemon juice, egg white, syrup, and Peychaud's bitters into a cocktail shaker without ice. Fill low ball glasses with ice and divide cocktail evenly among glasses. simple syrup. Fill a short glass with more ice cubes. Just lower teh maple syrup to 2/3 cup total. Add the Fireball liqueur, lemon juice, and simple syrup to a cocktail shaker. These three ingredients balance. ; Always use fresh lemon juice over the bottled kind for a zesty and bright flavor. Add ice and shake for about 15 seconds. You can also use marjoram, oregano, and just about any other kind of fresh herb if you don't have the thyme. Cool until room temperature. Simple syrup- Make your own simple syrup or use store bought. 2. “I typically use a sweeter, softer bourbon. 1 fl oz. However, early versions of the cocktail often worked to turn the drink into a punchline, disguising Midori’s melon flavor with corn-syrup-rich sour mix, similar to how many Margaritas of the era were degraded by mass-produced artificially. Garnish the drink with a lemon and cherry flag. Add all ingredients to a cocktail shaker. Remove from the heat and let the mixture cool. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. Shake vigorously for about a minute. 3. If not using egg white, or. This unique cocktail packs some punch of flavor, blending Japanese whisky with Cocchi Americano, Amaro Nonino, Hopped grapefruit bitters, and. Simply use your favorite whiskey and you’ll be enjoying every sip. fresh lemon juice, and ¾ oz. Strain into a cocktail glass and add the garnish. 8 oz. (15 ml. Orange bitters- The orange bitters add flavor and work as a garnish. Rum cocktails. It prevents dilution that may occur if ice is added right away. Serve!how to make a Teeling Sour. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Strain the mixture into a cocktail glass. Clap a few sprigs in between your palms to help release the oils. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Pour fresh ice into your cocktail glass. Combine bourbon, lemon juice, simple syrup and egg white in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously for 20-30 seconds, until outside of shaker is very cold. Shake contents of the cocktail shaker for 45 seconds – 1 minute to help froth up the egg white. A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. Whiskey 2 oz. Directions: Add vodka, apple cider and champagne to a wine glass filled. Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Do not let the cranberries burst, as this release pectin and will make your sauce more gelatinous. Hawthorne Strainer. Shake again for 30 seconds. Instructions. 1 oz. Simple Syrup. Then, open the shaker and add ice. Step 2: Shake, shake, shake. Keep the trays in a warm, dark environment, such as a well-insulated garage or basement. Shake really hard for about 30 seconds. Shake for approximately 30 – 45 seconds. After many iterations, I really feel this is by far, the best low carb drink recipe I’ve created. In a stand mixer fitted with the whisk attachment add egg whites and beat until peaks form. ) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and. Add one frozen can of lemonade and orange concentrate. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. Give it a stir. Stir until combined. (7 mL) Egg White (optional). This is what makes for that nice frothy top on a whiskey sour. In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Blend, high speed. Strain into a double old fashioned glass and garnish with a cocktail or fresh cherry and an orange wheel. Subscribe Now:More:a whiskey. Maraschino Cherry for garnish. bourbon, 1 oz. Applebees Hot Artichoke and Spinach Dip Secret Recipe. Author: Deb Clark. Step 1 Fill cocktail shaker with ice and add all the ingredients except the garnish. 5 oz. Strain the ingredients into a glass. Put some icing sugar onto a plate and dip the rim of the glasses in icing sugar. Seal tightly and shake until liquid becomes a bit foamy. Recipe: 1. Honey simple syrup Egg white from medium egg Combine all ingredients into a shaker without ice and shake for 3-5 seconds. About 30 seconds. Garnish with a cherry and lemon round. Add ice and shake until well combined and the egg white has frothed up. Instructions. So I highly recommend going the fresh route here versus using pre-bottled lemon juice. Strain the lemon juice and blood orange juice, then add all the contents to a cocktail shaker with ice. Juice the lemon and strain out the seeds. Enjoy! Combine the whiskey, lemon juice, lime juice and syrup. ) of simple syrup, and one handful of ice together in a glass for at least ten seconds. 1 part whiskey to 2 parts cola. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. 5. Dry shake to incorporate the ingredients. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. ingredients.